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A close-up, eye-level shot captures a meal on a light wood table. In the foreground, a black plate with a gold rim displays a serving of sliced, breaded meat, appearing to be katsu. The meat is pink and raw on the inside with a golden-brown breading on the outside, arranged in neat rows. A pile of shredded white cabbage sits to the left of the meat. To the left of the plate, a white rectangular dish holds thinly sliced raw red meat marinated in a dark sauce. In the background, two black, pot-like cooking vessels with bubbling liquid are positioned on wooden stands. To the right of these, a tall glass filled with a pale yellow beverage and ice sits on the table. Further in the background, a small black bowl contains a white granular substance with some green garnish. Red chopsticks rest on a white surface to the right of the black plate. The overall setting suggests a restaurant in Makassar, Indonesia, likely a dining establishment specializing in Japanese cuisine, such as katsu or shabu-shabu, given the cooking vessels and the raw ingredients. No people are clearly visible or identifiable in the frame.
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E510E
Volume
2,195
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TVL
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