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A meal is presented on a light brown wooden table in a casual dining establishment in Sofia, Bulgaria. In the foreground, a white, round plate holds a main course and salad. The salad, occupying the left side of the plate, consists of mixed green leaves including lettuce and arugula, garnished with corn kernels and halved cherry tomatoes, dressed with a clear liquid. A silver fork rests diagonally across the salad. The right side of the plate features pieces of meat, likely chicken, in a creamy white sauce with some darker inclusions, possibly mushrooms or sliced gherkins, all lightly seasoned with black specks. In the background, two white styrofoam takeout containers are visible. The front container holds two chocolate-colored crepes, rolled and filled with a lighter cream, topped with slivered almonds. The crepe on the left is partially cut open, revealing its filling. The second container behind it appears empty. The background shows a blurry dark green upholstered seating area.
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