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An elevated view presents a dining table at Pastel Restaurant, located at the Tel Aviv Museum of Art in Tel Aviv, Israel. The table surface is black. In the upper center, an oval white plate contains green asparagus spears and broccoli florets, garnished with nuts and seasoning. Below this, a deep white bowl holds a dish featuring finely diced red protein, identified as tuna tartare, topped with orange fish roe, adjacent to a creamy yellow sauce with distinct green and orange oil droplets. An empty white plate is situated to the upper right. A clear glass containing a pink cocktail and garnished with a rosemary sprig rests on a white napkin in the lower right. A dark beverage in a glass is partially visible in the upper right. Table settings include a white folded napkin with a knife and fork in the upper left, and another knife and fork on a white napkin in the lower center. A red cylindrical object is partially visible on the far left edge of the image.
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