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A prepared dish is depicted in a shallow, two-handled metal pan, resting on a scratched stainless steel kitchen countertop in Cascais, Portugal. The pan contains several pieces of pan-fried or roasted potatoes, slices of cooked meat exhibiting a reddish-pink interior, and green leafy vegetables. A generous topping of thinly sliced, caramelized or sautéed onions, lightly dusted with seasoning, covers the ingredients. A golden-brown oil or broth is visible at the bottom of the pan. In the blurred background, several stainless steel rectangular food containers (gastronorm pans) are visible, one containing a red-hued ingredient and another with a utensil, indicating a professional kitchen environment. Yellow labels are affixed to the sides of some background containers.
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