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An image captures an open menu resting on a table, partially obscured by two empty wine or water glasses. The table is covered with a pristine white tablecloth, suggesting an elegant dining setting in what appears to be a restaurant or event venue in Paris, France. The menu displays two main sections. The top section, titled "LE MENU PLM PARIS ÉVÉNEMENTS," offers a selection of individual dishes. These include starters like trout gravlax with sorrel, morel mushroom fricassee, steamed cod with baby artichokes and wild garlic, and roasted farm poultry supreme with asparagus and morels. A cheese selection and two dessert options, Neapolitan rum baba and a daily dessert suggestion, are also listed. This section notes that drinks are not included. The prominent section is "LE MENU DU VOYAGEUR," priced at 57 €. This set menu features a main course of "Gigot d'agneau de nos régions rôti, servi à la voiture de tranche, gratin dauphinois façon « Michel Rostang »" (Roast leg of local lamb, served tableside from a carving trolley, with Michel Rostang's style potato gratin dauphinois). For dessert, it offers a "Millefeuille caramélisé, crème vanille de Madagascar" (Caramelised millefeuille with Madagascar vanilla cream). This menu specifies a 45-minute serving time, excludes drinks, and is proposed for a maximum of 12 people. The golden decorative border and clear font contribute to the refined aesthetic of the menu. No people are visible, but the context indicates a dining experience.
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