The image shows two bags of coffee beans displayed side-by-side on a wooden surface. Both bags are white with black text and feature the branding "VIET NAM" prominently. The bag on the left is labeled "Robusta Nghĩa farm triple fermentation," and the bag on the right is labeled "Cầu Đất Arabica THA.1." The bag on the left has a seal at the top with the text "PULL TAB TO OPEN." Below the main branding, it lists "Altitude: 850 masl," "Process: triple fermentation," and "Flavor notes: Blossoming with Florals, Berry fermented, Winey like Dark Rum | Whisky flavor. Medium acidity of Citrus fruit, berry. Caramelized sweet aftertaste." It also indicates it is "Proudly roasted & Do Nang, Viet Nam by Roast Coffee Roasters" and recommends brewing "at least 14 - 29 days after roasted date." A date stamp of "04 - 07 - 2025" is visible at the bottom. The bag on the right also has a "PULL TAB TO OPEN" seal. Its "Altitude" is listed as "1.800 masl," and the "Process" is "Washed." The "Flavor notes" include "Blossoming with aromatic of Florals, Lemon Peel and Herbal. Lively acidity of Citrus Fruit, Berry. Caramel sweet aftertaste." This bag also states it is "Proudly roasted & Do Nang, Viet Nam by Roast Coffee Roasters" and has the same brewing recommendation. The date stamp on this bag is "29 - 06 - 2026." The environment appears to be indoors, possibly a cafe or specialty coffee shop, with a blurred background that suggests other products or equipment. The wooden surface the bags are placed on has a slatted design. The lighting is somewhat dim. The text on the bags is clear and legible, indicating the origin of the coffee from Vietnam, specifically mentioning Đà Nẵng. in Đà Nẵng, Vietnam

Nata

Jul 6, 2026, 8:22 AM

Đà Nẵng, Vietnam

Moment

Stake attention in this memory

premium

aromatic

flavorful

rich

exotic

The image shows two bags of coffee beans displayed side-by-side on a wooden surface. Both bags are white with black text and feature the branding "VIET NAM" prominently. The bag on the left is labeled "Robusta Nghĩa farm triple fermentation," and the bag on the right is labeled "Cầu Đất Arabica THA.1." The bag on the left has a seal at the top with the text "PULL TAB TO OPEN." Below the main branding, it lists "Altitude: 850 masl," "Process: triple fermentation," and "Flavor notes: Blossoming with Florals, Berry fermented, Winey like Dark Rum | Whisky flavor. Medium acidity of Citrus fruit, berry. Caramelized sweet aftertaste." It also indicates it is "Proudly roasted & Do Nang, Viet Nam by Roast Coffee Roasters" and recommends brewing "at least 14 - 29 days after roasted date." A date stamp of "04 - 07 - 2025" is visible at the bottom. The bag on the right also has a "PULL TAB TO OPEN" seal. Its "Altitude" is listed as "1.800 masl," and the "Process" is "Washed." The "Flavor notes" include "Blossoming with aromatic of Florals, Lemon Peel and Herbal. Lively acidity of Citrus Fruit, Berry. Caramel sweet aftertaste." This bag also states it is "Proudly roasted & Do Nang, Viet Nam by Roast Coffee Roasters" and has the same brewing recommendation. The date stamp on this bag is "29 - 06 - 2026." The environment appears to be indoors, possibly a cafe or specialty coffee shop, with a blurred background that suggests other products or equipment. The wooden surface the bags are placed on has a slatted design. The lighting is somewhat dim. The text on the bags is clear and legible, indicating the origin of the coffee from Vietnam, specifically mentioning Đà Nẵng.

Symbol

E6B35

Volume

1,131

Creator

+$0.00

Revenue

+$0.00

TVL

$0.16

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