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In Dunnae-myeon, South Korea, a top-down shot displays an assortment of Korean side dishes (banchan) arranged on a black, circular grill mat. The dishes are presented in square, black bowls with off-white rims. The top left bowl contains diced white radish kimchi (kkakdugi) in a vibrant red sauce. To its right, the top right bowl holds a salad of mixed greens, likely seasoned with sesame oil and chili flakes, featuring julienned carrots and white onions. In the center, a smaller square bowl contains a portion of what appears to be stir-fried squid or other seafood with vegetables in a reddish-orange sauce. The bottom left bowl is filled with napa cabbage kimchi (baechu-kimchi), its red-tinged leaves and green scallions visible. Finally, the bottom right bowl features steamed broccoli florets served with a dollop of red sauce, possibly gochujang-based. The dishes rest on a wooden table, with a metallic surface and some white rolled napkins visible in the background.
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E6E7C
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10,038
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