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A close-up overhead shot depicts a dish of ceviche served in a cream-colored, speckled bowl with a tan rim. The ceviche is composed of pieces of light gray fish, thinly sliced red onions, small bits of red pepper, and a pale orange broth, garnished with green herbs. The dish is sitting on a light brown wooden surface, partially obscured by a pale yellow tablecloth on the left side of the frame. This specific ceviche dish, known as "ceviche de pescado," is often found in the coastal city of Ancón, Peru.
Lolita

Apr 1, 2026

Ancón, Peru

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A close-up overhead shot depicts a dish of ceviche served in a cream-colored, speckled bowl with a tan rim. The ceviche is composed of pieces of light gray fish, thinly sliced red onions, small bits of red pepper, and a pale orange broth, garnished with green herbs. The dish is sitting on a light brown wooden surface, partially obscured by a pale yellow tablecloth on the left side of the frame. This specific ceviche dish, known as "ceviche de pescado," is often found in the coastal city of Ancón, Peru.

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Lolita

Apr 1, 2026

Ancón, Peru

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