A wooden board labeled "Churrascao" displays a sliced ribeye steak with a bone protruding, accompanied by a pineapple wedge, an orange slice, and a metal tong

A wooden board labeled "Churrascao" displays a sliced ribeye steak with a bone protruding, accompanied by a pineapple wedge, an orange slice, and a metal tong. Small bowls of salt and orange-colored sauce are near the meat. A warming rack sits at the top of the frame. The steak has visible fat marbling and varying degrees of doneness, ranging from rare to medium. The table beneath is light wood.