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pastry
pie
cherry
filling
dessert
A partially eaten pie, held in a hand, displays a flaky, light-colored crust with a crimped edge. The filling is a deep, glossy red, appearing to be a fruit preserve, possibly cherry or berry. The pie is broken open, revealing the interior contents and the uneven texture of the baked crust. Some of the filling has overflowed, slightly staining the crust.
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