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A pastry chef uses a piping bag with a metal tip to deposit a pale yellow batter onto a piece of parchment paper placed on a gray countertop. There are several piped batter shapes already on the parchment paper. The piping bag is held above the parchment paper as the chef carefully moves the tip to create a decorative pattern on top of a rectangular shape that's already been piped. The rectangular shape has a similar wavy pattern already across the body. Another similarly decorated rectangular shape is next to the one being piped.
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