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Two identical plates of Cơm Gà (chicken rice) and two small bowls of clear broth are meticulously arranged on a dark, speckled countertop in a casual eatery in Nha Trang, Vietnam. Each plate features a mound of bright yellow rice, topped with shredded white and dark chicken meat, slices of boiled chicken, julienned pickled carrots and daikon, two slices of fresh cucumber, a cluster of fresh green herbs (likely Vietnamese basil or mint), and a sprinkle of fried shallots. The accompanying broth, served in white bowls, is transparent with flecks of chopped green onion or chives. A red plastic stool is partially visible in the upper right background, indicating a dining area. The lighting suggests an indoor setting.
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