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eggs benedict
croissant
salmon
hollandaise
breakfast
Two plates hold brunch items. The plate on the right features a salmon eggs benedict on a croissant, drizzled with hollandaise sauce and sprinkled with paprika, resting on a bed of greens. A fork rests on the edge of the plate, beside the other plate. The left plate presents another eggs benedict served on an English muffin, also with greens. The dish presents a savory meal with both crisp and soft textures.
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