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menu
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french cuisine
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A menu board advertises "Saveurs d'hiver" (Winter Flavors). It lists "La fondue savoyarde" (Savoyard fondue) for 9 euros, containing melted cheeses like Emmental, Beaumont, Beaufort, white wine, and croutons inside bread. "Le Welsh" (The Welsh) costs 9.50 euros, made with cheddar fondue, beer, and mustard inside bread. "La Croziflette" is also featured, priced at 6 euros. Pictures of each dish are presented below their descriptions. A red plaid ribbon hangs above the menu.
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