Two open sushi take-out boxes are positioned side-by-side on a light gray, speckled countertop

Two open sushi take-out boxes are positioned side-by-side on a light gray, speckled countertop. The left box contains twelve sushi rolls arranged in two rows, each roll featuring white rice, an outer coating of orange-red roe, and a topping of finely chopped green onions. Visible fillings include cream cheese and avocado. Accompanying condiments on the bright green interior platform include a small dark container labeled "SOYA LIMON," a clear container with a green liquid and sliced green vegetables (possibly jalapeños), a clear container with light brown fried pieces, and a clear container of a creamy, light-colored mixture labeled "ADEREZO TAMPICO." A black lid with a white stylized logo is partially visible on this box. The right box also contains twelve sushi rolls in two rows. These rolls are characterized by a pale yellow outer wrapper, likely an egg crepe or soy paper. Fillings visible within these rolls include fried shrimp, cream cheese, and a green ingredient. Condiments on its bright green interior platform include a clear container with a reddish-brown shredded mixture labeled "CHIPOTLE," a clear container with a light brown liquid, and another clear container with a light green sauce. The labels "SOYA LIMON," "ADEREZO TAMPICO," and "CHIPOTLE" indicate a culinary context in Mexico, consistent with a food service establishment in Mexico City, Mexico.