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A plate of ceviche, a Peruvian dish consisting of raw fish marinated in citrus juices, is located on a table. The plate is blue and white, with a brown rim. The ceviche is topped with a variety of ingredients, including thinly sliced raw fish, fried plantain chips, corn kernels, red onion, and a white creamy sauce. The fish is white, with a slightly pink hue. The plantain chips are thin and crispy, and they are arranged on top of the fish. The corn kernels are yellow and white, and they are scattered throughout the ceviche. The red onion is sliced thinly and arranged around the edge of the plate. The sauce is a creamy white color, with a slightly yellowish tint. The dish is sitting on a table that is covered in a brown paper. The table is located in a restaurant in Madrid, Spain, at the coordinates 40.45° N, -3.702° W. The image is taken from a top-down perspective.
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