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The scene takes place in a commercial kitchen in Malang, Indonesia, located at -7.945 latitude and 112.619 longitude. A woman wearing a white uniform and a black face mask is standing behind a stainless-steel counter. She has her right hand on the counter, and her left hand is holding a pair of white gloves. There is a small bowl with food in front of her and an open stainless-steel food warmer with multiple compartments in front of her. To the right of the counter, there is a person in a white uniform partially obscured from view. The kitchen is well-lit, clean, and organized.  The wall behind the counter is tiled.  Behind the counter and the worker, there is a stainless-steel counter with a variety of kitchen equipment and utensils, including a large stainless-steel bowl and a container of food. Above the counter, there is a menu board advertising "Beef Udon" with a price tag of Rp. 60,909. The menu board also displays an image of a bowl of udon noodles.  The kitchen is generally clean and organized.  The environment is typical of a commercial kitchen in a restaurant setting.
FM-XYpFJ3

Apr 1, 2025, 1:47 PM

Malang, Indonesia

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The scene takes place in a commercial kitchen in Malang, Indonesia, located at -7.945 latitude and 112.619 longitude. A woman wearing a white uniform and a black face mask is standing behind a stainless-steel counter. She has her right hand on the counter, and her left hand is holding a pair of white gloves. There is a small bowl with food in front of her and an open stainless-steel food warmer with multiple compartments in front of her. To the right of the counter, there is a person in a white uniform partially obscured from view. The kitchen is well-lit, clean, and organized. The wall behind the counter is tiled. Behind the counter and the worker, there is a stainless-steel counter with a variety of kitchen equipment and utensils, including a large stainless-steel bowl and a container of food. Above the counter, there is a menu board advertising "Beef Udon" with a price tag of Rp. 60,909. The menu board also displays an image of a bowl of udon noodles. The kitchen is generally clean and organized. The environment is typical of a commercial kitchen in a restaurant setting.

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FM-XYpFJ3

Apr 1, 2025, 1:47 PM

Malang, Indonesia

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