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food
noodles
meat
peanuts
soup
A bowl of Mohinga, a Burmese fish noodle soup. Thick, round rice noodles swim in a reddish-orange broth. Toppings include shredded meat, possibly pork or fish, and scattered peanuts. Chopped green onions are sprinkled as a garnish. The soup appears oily and rich, served in a white bowl with a slightly visible rim.
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