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food
Japanese cuisine
appetizer
tasting menu
table setting
A tan wooden table displays a silver thermos, a dark cup of liquid, and a rectangular platter. The platter holds three small dishes: one with a heart-shaped food topped with fried pieces, another with saucy meat topped with shredded ingredients and lemon peel, and a third with a dark substance mixed with greens. A white napkin is visible on the left, with another on the lower right.
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