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This image depicts a sushi bar counter scene in a Japanese restaurant located in Kuta, Indonesia. In the foreground, a white rectangular plate with a blue rim displays a long row of seven salmon sushi rolls, each topped with a mound of golden, crispy fried strands and green herbs. A dark liquid, likely soy sauce, is visible dripping from the sushi onto the plate. To the left of the sushi, a small white ceramic bowl with a blue rim contains a dark brown liquid. Further left, a white plastic tissue dispenser stands next to a black ceramic saucer holding two white ceramic containers: an oval one and a teapot-shaped one with a spout. A black spoon rests on a small white rectangular plate to the right of the ceramic containers. The counter surface is light-colored wood.

In the midground, a long glass display case filled with various cuts of raw fish and other ingredients is illuminated from beneath. Behind this counter, two male sushi chefs are visible. They are wearing dark blue uniforms and dark blue hats. The chef on the left is partially obscured, while the chef on the right is more visible, performing tasks behind the counter. A small menu stand with Japanese text and the number "20" is positioned on the counter near the ceramic items. The background features a light-colored, grid-patterned wooden wall paneling, characteristic of Japanese interior design, and decorative foliage, possibly artificial, above the glass display. Warm ambient lighting emanates from below the glass counter and from overhead.
G. 🚨

Dec 31, 2025

Kuta, Indonesia

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This image depicts a sushi bar counter scene in a Japanese restaurant located in Kuta, Indonesia. In the foreground, a white rectangular plate with a blue rim displays a long row of seven salmon sushi rolls, each topped with a mound of golden, crispy fried strands and green herbs. A dark liquid, likely soy sauce, is visible dripping from the sushi onto the plate. To the left of the sushi, a small white ceramic bowl with a blue rim contains a dark brown liquid. Further left, a white plastic tissue dispenser stands next to a black ceramic saucer holding two white ceramic containers: an oval one and a teapot-shaped one with a spout. A black spoon rests on a small white rectangular plate to the right of the ceramic containers. The counter surface is light-colored wood. In the midground, a long glass display case filled with various cuts of raw fish and other ingredients is illuminated from beneath. Behind this counter, two male sushi chefs are visible. They are wearing dark blue uniforms and dark blue hats. The chef on the left is partially obscured, while the chef on the right is more visible, performing tasks behind the counter. A small menu stand with Japanese text and the number "20" is positioned on the counter near the ceramic items. The background features a light-colored, grid-patterned wooden wall paneling, characteristic of Japanese interior design, and decorative foliage, possibly artificial, above the glass display. Warm ambient lighting emanates from below the glass counter and from overhead.

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EB754

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235

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+$0.05

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G. 🚨

Dec 31, 2025

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