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People are seated at a long, modern restaurant bar, dining with chopsticks and glasses. A chef is preparing food behind the bar, near small containers. A champagne bottle and disposable cups are visible on the counter. The restaurant has minimalist lighting, with a wooden accent beam along the wall. Customers face the preparation area, observing the activity.
CARMI

Feb 9, 2026, 8:30 PM

Paris, France

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People are seated at a long, modern restaurant bar, dining with chopsticks and glasses. A chef is preparing food behind the bar, near small containers. A champagne bottle and disposable cups are visible on the counter. The restaurant has minimalist lighting, with a wooden accent beam along the wall. Customers face the preparation area, observing the activity.

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CARMI

Feb 9, 2026, 8:30 PM

Paris, France

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