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A white sign displays "PROCESO DE NUESTRO CAFE" in handwritten style, accompanied by cartoon-like illustrations of the coffee-making process. Starting with "COSECHA" (harvest), the process continues with roasting ("TOSTARO"), grinding ("MOLIENDA"), "REPARACIÓN" (preparation), and "RESERVITE" (serve). Text elaborates on scoring coffee with 87 points and serving coffee of origin carefully evaluated by the Specialty Coffee Association (SCA). It states this signifies drinking an excellent coffee with a simple, complete, balanced profile and notes that awaken the senses.
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