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A close-up, overhead shot captures a large, round, metal paella pan filled with fideuà, a dish made with short noodles instead of rice, and various seafood. Prominently featured are several large, cooked prawns with their shells still on, their vibrant pinkish-orange bodies contrasting with the golden-brown noodles. Interspersed among the noodles and prawns are pieces of squid, identifiable by their white, slightly translucent appearance and distinct shapes. The fideuà appears to be seasoned and cooked to a rich color, with steam subtly rising from the dish, suggesting it is freshly prepared. The pan rests on a table covered with a teal-colored, textured tablecloth, which has a white and green striped border on the right side. In the upper left corner, a white cloth or napkin is visible, partially draped over the edge of the table. The background shows the edge of a wooden table and a hint of a light-colored object, possibly a bottle or container. This dish is a typical representation of cuisine found in the city of Dénia, Spain, a coastal town renowned for its seafood.
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ED089
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3,088
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TVL
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