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This media file displays a brightly lit menu board from what appears to be a Hunan specialty noodle shop or restaurant. The board is presented in a vertical orientation, showcasing various noodle dishes with accompanying images, names, descriptions, and prices. The overall setting suggests an indoor commercial establishment, likely a casual eatery. The main subjects are seven different noodle dishes, each depicted in a round bowl, and their corresponding text descriptions. The dishes appear to be rice vermicelli (粉 - fěn) based, featuring different meat toppings and broths. Visible text includes the main category "Hunan specialty powder" (湖南特巴粉). Each dish has a Chinese name, followed by an English translation, a brief Chinese description of its characteristics (e.g., "freshly chopped, rich broth, tender meat"), and a price in Yuan (¥). The specific dishes and their prices are: 1. **老衡阳碎肉粉 (Old Hengyang minced meat powder):** ¥12. Described as "freshly chopped, rich broth, tender meat." Labeled "头牌" (Top Brand). 2. **老郴州杀猪粉 (Laochenzhou pig slaughtering powder):** ¥16. Described as "freshly boiled, rich meat, sufficient ingredients." Labeled "畅销" (Best Seller). 3. **老永州砍肉粉 (Laoyongzhou chop meat powder):** ¥20. Described as "freshly boiled, rich meat, sufficient ingredients." Labeled "招牌" (Signature). 4. **现煨杀猪粉 (Braised pig powder):** ¥22. Described as "first stir-fried then braised, rich flavor." Labeled "经典" (Classic). 5. **小炒黄牛肉粉 (Stir fried yellow cattle meat powder):** ¥26. Described as "freshly cut, freshly stir-fried, full of wok hei." Labeled "开胃" (Appetizing). 6. **经典老街拌粉 (Classic Old Street Mix Powder):** ¥10. Labeled "经典" (Classic). 7. **老街肉沫拌粉 (Old Street Meat Foam Mix Powder):** ¥14. Other minor text includes "老徐" and "Old Heng" at the top right, possibly referring to another dish or the shop's name. The image is taken at a slight upward angle, and the lighting is bright and even.
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