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A white plate holds a Thai dish, Khao Cluk Kapi, on a marble-patterned table. The dish is centered on the plate and consists of brown fried rice, a small bowl of pork belly with sauce, sliced Chinese sausage, scrambled eggs, chopped long beans, shredded green mango, chopped red and green chilies, sliced red onion, and a dried chili on top of the rice. A silver spoon rests on the left side of the plate. In the background, a person in a bright pink garment is visible. The overall scene suggests a meal being served in a restaurant or dining area in Ko Samui District, Thailand.
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EE16C
Volume
2,195
Creator
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Revenue
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TVL
$0.14
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