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grilled pork
Vietnamese cuisine
rice dish
pickled vegetables
Asian food
A plate with grilled pork belly, sliced and arranged on a bed of dark green vegetables and white rice. The pork has a deep brown, slightly charred exterior and visible layers of fat and lean meat. Toppings include chopped green onions, crispy fried garlic, and a thin slice of cucumber. Pickled vegetables are also present on the side. The plate itself is white with a floral pattern.
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