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The media file captures an oblique view of an open menu from a restaurant specializing in Native Yunnan Cuisine. A dark-skinned hand is visible on the right side, holding the menu. The menu is colorful, predominantly blue, and features numerous photographs of food items organized into categories. The left side of the menu focuses on various types of mushrooms, such as Yunnan ox liver fungus, fresh golden ear, sheep ear fungus, Dali ganoderma mushroom, chicken oil fungus, and a mushroom platter, with prices ranging from ¥18 to ¥38. Several items are marked with "必点" (must-order) or "VIP" labels. The right side of the menu displays a wider array of vegetables and other ingredients, including Artemisia scoparia, mint leaves, pea shoots, Erhai water hyacinth, wolfberry sprouts, Honghe Hani rice noodles, Mengzi bait block, and Shiping curdled tofu, with prices generally ranging from ¥10 to ¥22. Some items here are marked with "特色" (specialty). Visible text includes the restaurant's theme: "土生土长云南菜" (Native Yunnan Cuisine) and "NATIVE YUNNAN CUISINE". There's also a slogan: "好食材 云南味" (Good ingredients, Yunnan flavor), followed by "天然无污染，带质纯正营养全面" (Natural and pollution-free, with pure quality and comprehensive nutrition). The pricing is in Chinese Yuan, indicated by the '¥' symbol. The scene suggests an indoor restaurant setting, possibly a casual dining establishment given the menu's design. The activity is the viewing or selection of food from the menu by the person holding it. The external context indicates the location is Beijing, China. No specific time of day or weather conditions are discernible from the image.
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