The image depicts a semi-outdoor dining scene at a restaurant or cafe in Santa Eulària des Riu, Spain, characterized by a thatched roof structure

The image depicts a semi-outdoor dining scene at a restaurant or cafe in Santa Eulària des Riu, Spain, characterized by a thatched roof structure. The foreground features a rustic wooden table illuminated by dappled sunlight. On the left, a tall glass contains an orange-colored beverage, likely juice, garnished with an orange slice. Dominating the right foreground is a large, speckled grey plate meticulously arranged with a variety of fresh, sliced fruits including bananas, kiwi, orange segments, apple slices, melon, strawberries, blueberries, raspberries, and cherries, garnished with a sprig of mint. A metal fork is partially visible to the right of the fruit plate. In the midground, a smaller, dark-colored plate holds a meal consisting of a yellow, scrambled-egg-like preparation topped with uniformly sliced avocado. The background reveals the open-air environment beyond the dining area, with bright natural light, a glimpse of a blue sky, and blurred green foliage. Dark, indistinct figures and structural elements, including wooden posts supporting the thatched roof, are visible in the shaded interior and distant background. The scene is strongly lit by natural sunlight, creating deep shadows on the table and within the structure, contrasting with the brightly illuminated food and the outdoor view. The setting suggests a casual, open-air establishment, consistent with a beach club or cafe typical of the coastal region. The precise name of the establishment cannot be determined from the image alone.