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This image displays a close-up of a restaurant menu page, primarily in Greek with some English text. The menu section is dedicated to "curry" dishes, and a plate of food is partially visible on the left side. The dish on the plate appears to be a breaded item (likely chicken katsu) covered in a yellow-orange curry sauce, served with white rice and a small side salad on a gray plate. The "curry" heading is followed by a description in Greek, stating that their curries range from aromatic to very spicy. Two main categories are listed: "katsu" and "raisukaree." Under "katsu," the menu describes an aromatic or spicy curry sauce served with panko-breaded chicken fillet or vegetables, Japanese-style rice, side salad, and pickles. Specific options include: - Chicken (κοτόπουλο) for 13.9. - Vegetables (yasai), featuring sweet potato, eggplant, and sweet pumpkin, for 12.1. - A highlighted option, "make your katsu hot," is available for spicy chicken (πικάντικο κοτόπουλο) for 13.6. The "raisukaree" section describes a lightly spicy and aromatic coconut sauce with coconut milk, bell pepper, mangetout, red onion, fresh spring onion, chili, coriander, and sesame, served with white steamed rice and fresh lime. Options include: - Chicken (κοτόπουλο) for 14.2. - Shrimp (γαρίδες) for 14.8. At the bottom, there's a section to "customize your rice" (προσαρμόστε το ρύζι), offering white (λευκό), brown (καστανό), and sticky white (κολλώδες λευκό) rice, all indicated as vegan (vg) and steamed. The overall setting suggests a well-lit indoor environment, possibly a restaurant in Kifisia, Greece.
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