Stake attention in this memory
food
shrimp
chips
table setting
restaurant
A wooden table features a seafood feast. A blue-rimmed plate holds shrimp ceviche, garnished with lemon. Beside it, a basket overflows with tortilla chips, some blue, and packets of saltines. A brown bowl presents aguachile, with shrimp, green sauce, cucumber, red onion rings, tomato, and lemon. Utensils in plastic wrap, small cups of sauces, a phone, and a bottle of Peñafiel mineral water surround the dishes. The table's surface is covered with a paper placemat featuring "Cabo San Lucas" branding.
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