Sign in
A man is lying down, facing the camera. He has shoulder-length brown hair, a beard, and is wearing a red t-shirt and green shorts. He is biting into a large, yellow, pear-shaped cheese. Next to him is a wooden crate filled with various cheeses, some wrapped in paper and others labeled with the brand "RIBASSO." The crate also contains a black menu board listing "HOUSE SPECIALS" with items like "Salmon Tuna Steak." The environment includes a gold-colored fabric beneath him and tiled flooring. The OCR text suggests Italian products, possibly from Naples. The location in the city of Petrovac centar, Montenegro, is not explicitly shown or mentioned in the image.
Capture it

May 22, 2026, 7:02 AM

Petrovac centar, Montenegro

Moment

Stake attention in this memory

joy
excitement
satisfaction
amusement
indulgence

A man is lying down, facing the camera. He has shoulder-length brown hair, a beard, and is wearing a red t-shirt and green shorts. He is biting into a large, yellow, pear-shaped cheese. Next to him is a wooden crate filled with various cheeses, some wrapped in paper and others labeled with the brand "RIBASSO." The crate also contains a black menu board listing "HOUSE SPECIALS" with items like "Salmon Tuna Steak." The environment includes a gold-colored fabric beneath him and tiled flooring. The OCR text suggests Italian products, possibly from Naples. The location in the city of Petrovac centar, Montenegro, is not explicitly shown or mentioned in the image.

Symbol

F0C27

Volume

0

Creator

+$0.00

Revenue

+$0.00

TVL

$0.00

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

IgorSever

Staked 1mo ago
Redeemed 1mo ago

$0.31 USD

+$0.00 USD

Fee: $0.00 (0.25%)

+0.2%

2

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.01 USD

More from this user

More from Petrovac centar

Capture it

May 22, 2026, 7:02 AM

Petrovac centar, Montenegro

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.