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In a well-lit commercial kitchen with a blue and white tiled floor, a man wearing a white chef's hat and a purple apron with the inscription "Pastéis de Belém" is arranging small, round custard tarts onto baking sheets. Several baking sheets filled with the tarts are visible on a stainless-steel counter in front of him. Behind him, there are metal racks stacked with empty baking sheets, a stainless-steel sink, and a sliding glass door that appears to lead into another baking area. The man is meticulously handling the tarts, placing them neatly onto the prepared baking sheets.
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