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A close-up, high-angle shot captures a laminated restaurant menu displaying various sushi dishes, set on a light-colored wooden table. To the left, a white textured napkin or cloth is partially visible. The menu is primarily in Greek, consistent with the location context of Kifisia, Greece. The menu is divided into sections: - **"sushi sando"**: Features two dishes, "chicken katsu" (8.3 units) and "salmon tartare" (8.8 units). An image shows two cut sando pieces on a dark plate with sauce. - **"nigiri"**: Offers "salmon" (4.6 units) and "tuna" (4.8 units), described as two pieces of fish on rice. An image displays two pieces of salmon nigiri on a grey plate with wasabi and pickled ginger. - **"hosomaki"**: Lists "cucumber" (4.1 units), "avocado" (4.6 units), "salmon" (5.9 units), and "tuna" (6.3 units), all eight-piece sushi rolls. - **"uramaki"**: This extensive section describes dishes as four or eight-piece sushi rolls. Examples include "caterpillar" (12.0 units), "california roll" (4.4/8.5 units), "spicy tuna" (5.0/9.5 units), "philadelphia maki roll" (4.9/10.1 units), "crab crunchy kani" (9.1 units), "rainbow roll" (12.7 units), "prawn popcorn roll" (12.4 units), "vegan futomaki" (8.5 units), "tempura volcano roll" (11.5 units), "new tiger roll" (12.2 units), and "new alaska roll" (12.4 units). A prominent image at the top shows a platter of uramaki rolls garnished with sauce and fresh ingredients. The overhead lighting suggests a bright indoor setting. The clear typography and detailed descriptions indicate a user-friendly menu design.
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