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A vertical rotisserie of chicken shawarma meat is prominently displayed in a commercial kitchen in Al-Midan Municipality, Syria. The large, conical mass of layered chicken meat, approximately 1.5 meters tall, is mounted on a spit. The upper sections of the meat are lighter in color with some browning, transitioning to significantly darker, cooked, and slightly charred layers towards the narrower bottom. To the right, a stainless steel vertical broiler unit with visible red-hot heating elements behind mesh grates is actively cooking the meat. Beneath the spit, a metal collection pan contains shaved, browned chicken pieces and accumulated drippings. The lower left section of the image shows the dark-clad shoulder and arm of an individual positioned near the collection pan, indicating active food preparation or carving. The background features stainless steel surfaces, including a shelf on the left holding stacked white plates or containers and a small aluminum foil tray, along with a tall metal container on the lower counter.
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