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An overhead view captures a black, circular charcoal grill containing various cuts of raw meat, seasoned and topped with fresh rosemary sprigs, cooking over visible embers and a small flame. Two large, thick-cut bone-in steaks are positioned on the left and center of the grill grate, accompanied by approximately fourteen smaller bone-in rib sections distributed around them. The meat is visibly coated with ground pepper, red pepper flakes, and other granular spices. The grill is positioned outdoors on a light-colored gravel or dirt surface. No individuals are present. This scene is located in Erba, Italy.
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