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A plate with three dumplings is seen from above. Two dumplings are a light beige color and appear to be steamed or boiled. The third dumpling is cut open and being held up slightly by a hand. The cut dumpling has a golden-brown, fried exterior and a filling of ground meat and green herbs. The plate is patterned with small, irregular shapes in shades of blue, brown, and cream. The plate rests on a white cloth surface. A clear bottle and folded white paper are visible to the lower left of the plate. The location is not discernible from the image.
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