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A male chef wearing a black chef's uniform and hat stands behind a flat-top grill. He is holding two metal spatulas and is actively cooking. On the left side of the grill, there is a pile of raw red meat. In the center of the grill, there is a colorful assortment of chopped vegetables including red and yellow bell peppers, broccoli, zucchini, and carrots, which are being cooked. The chef is in the process of flipping pieces of meat on the grill. Behind the chef is a stone wall. In the background, a person is visible, wearing a floral print shirt. There is a ventilation hood above the grill, and steam is rising from the cooking food.
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