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A white oval plate centered on a light wooden table presents a meal. The plate contains a seared T-bone steak, seasoned with red chili flakes and black pepper, positioned in the upper right quadrant. Flanking the steak are two large, roasted red bell peppers, visibly softened and exhibiting charring in areas. A cluster of roasted cherry tomatoes on the vine, along with scattered pieces of roasted white onion, are situated to the left of the steak. A silver-colored fork handle protrudes from beneath the upper roasted pepper. In the lower left corner of the frame, a portion of a person's left leg, dressed in olive-green trousers featuring a zipper, is partially visible. The scene is indoors; however, specific geographical identifiers linking it to Batumi, Georgia, are absent from the visual evidence.
VIIIAIN.BTC

Feb 12, 2026, 10:31 AM

Batumi, Georgia

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A white oval plate centered on a light wooden table presents a meal. The plate contains a seared T-bone steak, seasoned with red chili flakes and black pepper, positioned in the upper right quadrant. Flanking the steak are two large, roasted red bell peppers, visibly softened and exhibiting charring in areas. A cluster of roasted cherry tomatoes on the vine, along with scattered pieces of roasted white onion, are situated to the left of the steak. A silver-colored fork handle protrudes from beneath the upper roasted pepper. In the lower left corner of the frame, a portion of a person's left leg, dressed in olive-green trousers featuring a zipper, is partially visible. The scene is indoors; however, specific geographical identifiers linking it to Batumi, Georgia, are absent from the visual evidence.

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VIIIAIN.BTC

Feb 12, 2026, 10:31 AM

Batumi, Georgia

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