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A close-up, high-angle shot shows a white, ridged plate filled with steamed clams in a light green broth, possibly garlic and herb infused. The clams are varied in size and mostly open, revealing their soft interiors. The dish is presented on a table with a light brown textured placemat or tablecloth and a tan napkin to the left. A sliver of a green leaf or garnish is visible in the upper right corner. The background is blurred, suggesting an indoor or outdoor dining setting in Verges, Spain. There are no people visible in the frame.
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