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A person, wearing a white chef's jacket labeled "Ray Elliott," stands at a stainless steel counter and rolls something green between their hands. To their left is another person wearing a white chef's jacket and a red apron. In front of the chef, there are several small bowls filled with ingredients, including eggs, cut tofu, red peppers, and edamame. A white cutting board lies between the bowls, along with a red knife and a cut shallot. A stack of white takeout containers sits on the right side of the frame. A sink with a soap dispenser is visible in the background.
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