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A close-up video shows a fried egg being cut. A knife with a serrated edge gently pierces the bright orange yolk of the sunny-side-up egg. The runny yolk immediately spills out and spreads across the firm, white egg white and the slightly browned surface of what appears to be a frying pan. The edges of the egg white are visibly cooked and slightly crispy.
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F760E
Volume
2,195
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TVL
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