In the traditional tandoor oven in the village of Кызыл-Булак, Kyrgyzstan, several pieces of freshly baked, flatbread are visible. The tandoor is constructed of clay, with the interior containing hot embers and ash at the bottom. The bread, characterized by its golden-brown crust and irregular shapes, is adhered to the sides of the oven, indicating it was baked directly against the hot walls. Some pieces have visible poppy seeds or other small seeds sprinkled on top. The scene captures the process of baking traditional bread in a rural Kyrgyz setting. in Кызыл-Булак, Kyrgyzstan

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Jul 24, 2026, 3:24 AM

Кызыл-Булак, Kyrgyzstan

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In the traditional tandoor oven in the village of Кызыл-Булак, Kyrgyzstan, several pieces of freshly baked, flatbread are visible. The tandoor is constructed of clay, with the interior containing hot embers and ash at the bottom. The bread, characterized by its golden-brown crust and irregular shapes, is adhered to the sides of the oven, indicating it was baked directly against the hot walls. Some pieces have visible poppy seeds or other small seeds sprinkled on top. The scene captures the process of baking traditional bread in a rural Kyrgyz setting.

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