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A close-up shot captures a laminated restaurant menu laid out on a speckled grey tabletop. The menu, primarily in Chinese with English dish names and some descriptions, showcases a variety of dishes with accompanying photographs. The menu is organized into a grid, with each item featuring a picture of the dish, its Chinese name, an English translation, and prices in Chinese Yuan (¥). Some dishes also have a "membership price" (会员价) alongside the regular price. Notable dishes include "Fresh Pepper Steamed White Fish" (鲜椒蒸白鱼, ¥68), "Stewed and Pickled with Radish Ginger and Pepper" (三泡排骨猪肺煲, ¥42), "Qing Zhuang Yuan Thin Meat Floss" (秦状元薄饼肉松, ¥28/¥27), "Beef Brisket and Vermicelli Claypot" (牛腩粉丝砂锅, ¥36), "Duck Blood with Silk Noodles" (鸭血粉丝砂锅, ¥24), "Heritage Roast Duck Claypot with Bean Curd Julienne" (家传云斗煮干丝, ¥22), "Stewed Pork Ball" (清炖狮子头, ¥28/¥27), "Steamed Glutinous Rice Steamed with Pork" (江米扣肉, ¥28), "Tender Tofu in Shrimp Sauce" (招牌虾黄豆腐, ¥24), "Palace Chicken with Pickled Chili" (王府泡椒鸡, ¥41/¥42), and "Fried Eight Fresh Greens" (江南水乡石纹煲, ¥32). One dish, partially visible on the far left, appears to be "Gold Medal Oil Stir-fried Rice" (金牌响油糊铁锅拌饭, ¥78/¥76). Several dishes are marked with special labels like "本店创制" (Our store's creation), "本店招牌" (Our store's signature dish), and "南京地方" (Nanjing local), indicating regional specialties. A diagonal shadow from the top right extends across the menu, suggesting ambient overhead lighting. The image captures the activity of browsing a menu in a restaurant setting.
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