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A single dessert serving is displayed on a round, distressed light blue-green plate with a dark brown rim. The main subject is a white, fluted meringue base topped with a swirl of white whipped cream. Arranged on the cream are several fresh berries: three red raspberries, three dark blue blueberries, and two black blackberries. Additional elements on the plate include a bright yellow-green, translucent, leaf-shaped garnish with a lattice pattern positioned to the left. To the right, a small rosette of white whipped cream is topped with a single red raspberry. Below the main dessert, another small rosette of white whipped cream holds a single black blackberry. Two individual blueberries are also present on the main plate surface. The plate rests on a metallic, likely stainless steel, surface. In the upper left background, the edge of a second identical plate is partially visible, containing a single blueberry. A blurred metallic object, possibly a container, is partially visible in the upper right background. The scene depicts a prepared dessert in a kitchen or serving environment located in Marrakesh, Morocco.
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