An indoor commercial establishment, identified as a branch of Namlı Gurme in Istanbul, Turkey, is depicted

An indoor commercial establishment, identified as a branch of Namlı Gurme in Istanbul, Turkey, is depicted. The scene is dominated by extensive food displays under warm, predominantly reddish, lighting originating from overhead fixtures and display cases. On the left, a multi-tiered display presents numerous blocks of assorted cheeses, primarily white and yellow, many individually wrapped in clear plastic. Overhead signs specify types such as 'HOLLANDA MAZDAM PEYNIRI' (Dutch Edam Cheese) and 'FRANSIZ EMMENTAL PEYNIRI' (French Emmental Cheese). Beneath the cheese section, rows of packaged dry goods, including clear bags of nuts and various boxed items, are meticulously arranged on wooden shelving. To the right, a substantial refrigerated counter features a wide assortment of fresh and cured meats, including cuts of raw meat, coiled sausages (sucuk), large salami logs, and pre-sliced deli meats such as pastirma. An elderly male employee with gray hair, wearing a red vest emblazoned with the 'NAMLI' logo, is observed from the rear, attending to this meat counter. Suspended from the wooden ceiling beams are decorative signs, including 'PASTIRMA REYONU' (Pastirma Section) with 'SINCE 1929', and a partially visible 'ŞARKÜTERİ' (Charcuterie) sign. Clusters of dried red chili peppers and dried aubergines, along with cured meat logs, also hang from the ceiling. White, industrial-style pendant lights provide illumination. The background reveals tall shelving units stocked with numerous jars, cans, and bottles of packaged provisions. A white dome security camera is mounted on the ceiling. The floor is composed of light-colored square tiles.