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A person grills meat on a charcoal grill. The person uses tongs to move around pieces of short ribs and sprigs of rosemary on the grill. The grill is a typical round charcoal grill with a steel grate above a bed of burning charcoal. Some flames can be seen rising above the coals. Some of the meat is already on the grill, while the person is taking additional meat from a silver tray. The meat appears seasoned with herbs and spices. The grill is outdoors, possibly in a backyard or wooded area.
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