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A female subject is depicted preparing a raw turkey outdoors in Ramat HaSharon, Israel. The woman, appearing to be in her mid-20s with shoulder-length reddish-brown hair and bangs, wears a black short-sleeved top, blue denim shorts, and a dark brown studded belt with a brass-colored buckle. Her left arm, adorned with a light pink bracelet, is extended towards a large, plucked, raw turkey resting on a black baking tray. She holds a piece of white tissue paper or paper towel, touching the turkey's lower leg area. The turkey exhibits light-colored skin with visible follicles, dark speckles, and one bay leaf near its left wing. A light blue plastic container lid is partially visible to the left of the turkey. In the background, an orange five-gallon bucket with a black cord is situated behind the turkey. The outdoor setting features modern, multi-story residential buildings with light-colored facades, multiple balconies, and windows. Green foliage is visible on the left side, and a light-colored overhead awning is present. The primary action involves the woman handling the raw turkey, indicating food preparation.
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