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The image displays a close-up of a restaurant menu page, showcasing two different Chinese dishes with their names, descriptions, and prices. The setting appears to be indoors, likely in a restaurant in Beijing, China, given the bilingual text and currency.

The top dish is presented in a white oval bowl, featuring a stir-fried item with a rich, dark brown sauce. It contains what appears to be sliced meat or mushrooms, mixed with onions or other vegetables, and garnished with a small sprig of fresh green herbs, possibly dill or parsley.

Below it, the second dish is also served in a similar white oval bowl. This stir-fry is lighter in color, characterized by scrambled eggs, dark wood ear mushrooms, and vibrant green leafy vegetables such as spinach.

Accompanying each food photograph are the dish's name in both English and Chinese, along with pricing information.
For the top dish:
*   English name: "MIX IN THE SPOON OF THE OLD SHOP"
*   Chinese name: "老鋪勺裏拌"
*   Prices: RMB 39 (member price) and RMB 42 (regular price).

For the bottom dish:
*   English name: "OLD CHEF MUSHU MEAT"
*   Chinese name: "老厨師木須肉"
*   Prices: RMB 46 (member price) and RMB 49 (regular price).

At the bottom right corner of the page, a disclaimer states, "配供参考,以上价格均为人民币" (For reference only, the above prices are in RMB), with a partially visible English translation confirming the prices are in RMB. The lighting is bright and even, highlighting the textures and colors of the food.
Laurent

Feb 8, 2025, 9:01 AM

Beijing, China

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The image displays a close-up of a restaurant menu page, showcasing two different Chinese dishes with their names, descriptions, and prices. The setting appears to be indoors, likely in a restaurant in Beijing, China, given the bilingual text and currency. The top dish is presented in a white oval bowl, featuring a stir-fried item with a rich, dark brown sauce. It contains what appears to be sliced meat or mushrooms, mixed with onions or other vegetables, and garnished with a small sprig of fresh green herbs, possibly dill or parsley. Below it, the second dish is also served in a similar white oval bowl. This stir-fry is lighter in color, characterized by scrambled eggs, dark wood ear mushrooms, and vibrant green leafy vegetables such as spinach. Accompanying each food photograph are the dish's name in both English and Chinese, along with pricing information. For the top dish: * English name: "MIX IN THE SPOON OF THE OLD SHOP" * Chinese name: "老鋪勺裏拌" * Prices: RMB 39 (member price) and RMB 42 (regular price). For the bottom dish: * English name: "OLD CHEF MUSHU MEAT" * Chinese name: "老厨師木須肉" * Prices: RMB 46 (member price) and RMB 49 (regular price). At the bottom right corner of the page, a disclaimer states, "配供参考,以上价格均为人民币" (For reference only, the above prices are in RMB), with a partially visible English translation confirming the prices are in RMB. The lighting is bright and even, highlighting the textures and colors of the food.

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Laurent

Feb 8, 2025, 9:01 AM

Beijing, China

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