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The video shows two thick slices of raw fish, possibly tuna or swordfish, with visible bones and flesh, being held on a metal spatula. The fish appears to have been seasoned with salt or a similar white powder. In the background, a black cast iron wok is suspended over an open fire, with hot oil bubbling vigorously. The spatula is then used to place the fish into the hot oil in the wok. The fish begins to fry, with steam and oil splattering. The camera then zooms out slightly, showing more of the wok and the cooking process, as the fish continues to fry. The environment appears to be rustic, with a dirt floor and a traditional wood-burning stove.
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