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An outdoor scene in Lhokseumawe, Indonesia depicts a traditional cooking setup. A black, cast-iron wok, filled with bubbling oil and food, sits over an open fire fueled by wood. The fire pit is constructed from dark, earthy materials, possibly clay or mud, and is surrounded by ashes and embers. Several pieces of firewood are visible, some of which are burning. In the foreground, a hollowed-out coconut shell rests on the ground. The background shows elements of a rustic, possibly rural or informal dwelling, including rough walls and what appear to be stacks of building materials. The overall impression is one of simple, traditional food preparation in an unrefined environment.
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